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Thai Craft Beer’s New Strategy: Keep Brewing Until Law Catches Up

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Thai Craft Beer’s New Strategy: Keep Brewing Until Law Catches Up
BANGKOK — “Can you eat Khao Man Gai (Chicken and Rice) every day? Can you eat Som Tam every day? No, but you can drink beer every day,” a man says as he pours a chestnut and brown sugar stout from the tap.

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