Most nights find Jacobo Astray sawing off slices of jamon iberico and pouring sangria at Ekkamai tapas joint Broken Eggs. There, the Galician native, a former cook at what was Spain’s most-decorated restaurant, has been tossing up share-friendly tapas for the past year in a surprisingly small kitchen with a tightly knit staff of four. […]
The post Seasoned by Spanish Greats, Expat Translates Tapas Into Thai appeared first on Khaosod English.